cevapi

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English

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Alternative forms

Etymology

Borrowed from Serbo-Croatian ćevapi / ћевапи, from Ottoman Turkish كباب (kebâp), from Arabic كَبَاب (kabāb) or Persian کباب (kabâb, “fried meat”). Doublet of kebab.

Pronunciation

Noun

cevapi (usually uncountable, plural cevapis or cevapi)

  1. A Balkan food dish of minced meat.
    • 2008 June 25, Florence Fabricant, “Off the Menu”, in New York Times‎:
      The chef, Andreas Klironomos, is of Greek heritage, but he turns out gibanica (cheese in phyllo) and ćevapi (grilled minced meat).

Translations

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