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chamoy. In DICTIOUS you will not only get to know all the dictionary meanings for the word
chamoy, but we will also tell you about its etymology, its characteristics and you will know how to say
chamoy in singular and plural. Everything you need to know about the word
chamoy you have here. The definition of the word
chamoy will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
chamoy, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From Spanish chamoy.
Pronunciation
Noun
chamoy (uncountable)
- (cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients
She drizzled some chamoy over her mango cubes.
Spanish
Etymology
From either Tagalog champoy which is originally from Cantonese 陳皮梅／陈皮梅 (can4 pei4 mui4-2) or Tagalog kiamoy (supposedly spelled as "ciamoy" in Philippine Spanish) which is originally from Hokkien 鹹梅／咸梅 (kiâm-muî).
Pronunciation
- IPA(key): /t͡ʃaˈmoi/
- Rhymes: -oi
- Syllabification: cha‧moy
Noun
chamoy m (plural chamoyes or chamoy)
- a type of sauce from Mexico made from pickled fruit, chili and other ingredients