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charcutier. In DICTIOUS you will not only get to know all the dictionary meanings for the word
charcutier, but we will also tell you about its etymology, its characteristics and you will know how to say
charcutier in singular and plural. Everything you need to know about the word
charcutier you have here. The definition of the word
charcutier will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
charcutier, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From French charcutier (literally “seller/maker of cooked meat”).
Pronunciation
- IPA(key): /ʃɑːɹˌkuːtiˈeɪ/
- Rhymes: -eɪ
- Hyphenation: char‧cu‧tier
Noun
charcutier (plural charcutiers)
- A French or French-style butcher, one specializing in charcuterie.
French
Etymology
Inherited from Old French charcuitier, from char (“flesh, meat”, Modern French chair) + cuit (“cooked”) + -ier (suffix denoting a professional).
Pronunciation
Noun
charcutier m (plural charcutiers, feminine charcutière)
- a person involved in charcuterie; a seller of delicatessen or a butcher
Further reading