- Abkhaz: ашә (aŝʷ)
- Adyghe: къуае (qʷaje), кхъуайэ (qχʷajɛ) (Proto-Circassian), хъуае (χʷaje) (Shapsug)
- Afrikaans: kaas (af)
- Albanian: djathë (sq) m
- Amharic: ፎርማጆ (formaǧo), አይብ (ʾäyb)
- Apache:
- Western Apache: ibeʼ nestʼógi
- Arabic: جُبْن (ar) m (jubn)
- Egyptian Arabic: جبنة f (gibna)
- Gulf Arabic: جبن m (jibin)
- Hijazi Arabic: جبن m (jubun)
- Moroccan Arabic: جبن m (jbun, jban), فرماج (furmāj, frumāj)
- Aragonese: queso
- Armenian: պանիր (hy) (panir)
- Aromanian: cash, brãndzã
- Assamese: পনিৰ (ponir)
- Asturian: quesu (ast) m, formayu m
- Aymara: kisu
- Azerbaijani: pendir (az)
- Baluchi: پنیر
- Banyumasan: keju
- Bashkir: сыр (sır)
- Basque: gazta (eu)
- Bavarian: Kas m, Kaas m
- Belarusian: сыр (be) m (syr)
- Bengali: পনির (bn) (ponir), পনীর (bn) (ponir)
- Bislama: jis
- Breton: keuz (br) m, formaj m
- Bulgarian: си́рене (bg) n (sírene), кашкава́л (bg) m (kaškavál)
- Burmese: ဒိန်ခဲ (my) (dinhkai:)
- Buryat: бисалаг (bisalag), биһалаг (bihalag)
- Carpathian Rusyn: сыр m (sŷr)
- Catalan: formatge (ca) m
- Cebuano: keso
- Chechen: нехча (nexča)
- Cherokee: ᎤᏅᏗ ᎦᏚᏅ (unvdi gadunv)
- Cheyenne: he'koneame
- Chichewa: tchizi
- Chinese:
- Cantonese: 芝士 (zi1 si6-2)
- Dungan: нэло (nelo)
- Hakka: 起士 (chhí-sṳ̀)
- Hokkien: 奶酪 (ni-lo̍k)
- Mandarin: 酪 (zh) (lào), 乾酪/干酪 (zh) (gānlào), 乳酪 (zh) (rǔlào), 奶酪 (zh) (nǎilào), 芝士 (zh) (zhīshì), 起司 (zh) (qǐsī), 起士 (zh) (qǐshì), 吉士 (zh) (jíshì)
- Wu: 起司 (1chi-sy)
- Chuvash: чӑкӑт (čăk̬ăt)
- Classical Syriac: ܓܒܬܐ f (gḇettānū)
- Coptic:
- Bohairic: ⲁⲗⲱⲙ m (alōm)
- Sahidic: ϩⲁⲗⲱⲙ m (halōm)
- Cornish: keus m
- Corsican: casgiu m, furmagliu m
- Crimean Tatar: penir, qaşqaval
- Czech: sýr (cs) m
- Dalmatian: chis m
- Danish: ost (da) c
- Dhivehi: ޗީޒު (cīzu)
- Dutch: kaas (nl) m
- Dzongkha: པ་ནིར (pa nir), དར་ཚི (dar tshi)
- Elfdalian: kęse
- Emilian: furmâj m (Reggio), furmàj m (Modena)
- Esperanto: fromaĝo (eo)
- Estonian: juust (et), sõir
- Eteocretan: ιϻαλαβρε (isalabre)
- Ewe: notsi babla, notsi kpẽke
- Extremaduran: quesu m
- Faroese: ostur m
- Fijian: jisi (fj)
- Finnish: juusto (fi)
- Franco-Provençal: tôma f, fromâjo m
- French: fromage (fr) m
- Frisian:
- Old Frisian: kīse
- North Frisian: Aast (Sylt)
- Saterland Frisian: Síes
- West Frisian: tsiis (fy) m
- Friulian: formadi m
- Fula:
- Adlam: 𞤬𞤮𞤪𞤥𞤢𞥄𞤧
- Roman: formaas
- Galician: queixo (gl) m, formallo m, formaxe m
- Gallo: fórmaij m
- Georgian: ყველი (ka) (q̇veli)
- German: Käse (de) m
- Alemannic German: Chääs m
- Gilbertese: titi
- Greek: τυρί (el) n (tyrí)
- Ancient: τυρός m (turós)
- Mycenaean: 𐀶𐁊 (tu-ryo), 𐂤
- Greenlandic: immussuaq
- Guaraní: (Closed Guarani) kambyrypy'a, (Jopara) kesu
- Guerrero Amuzgo: kesò
- Gujarati: આમિક્ષા (āmikṣā), પનીર (panīr)
- Haitian Creole: fromaj
- Hausa: cuku
- Hawaiian: waiūpaʻa, waiūpakapaʻa
- Hebrew: גְּבִינָה (he) f (g'viná)
- Hindi: पनीर (hi) m (panīr)
- Hungarian: sajt (hu)
- Icelandic: ostur (is) m
- Ido: fromajo (io)
- Igbo: chiz
- Ilocano: keso
- Indonesian: keju (id)
- Ingrian: juusto, sььra
- Ingush: нахча (naxča)
- Interlingua: caseo
- Irish: cáis (ga) f
- Old Irish: cáise m
- Istriot: furmajo m
- Italian: formaggio (it) m, cacio (it) m
- Japanese: チーズ (ja) (chīzu), 酪 (ja) (らく, raku), 乾酪 (ja) (かんらく, kanraku)
- Javanese: kèju (jv)
- Kabardian: кхъуей (kbd) (qχʷujej)
- Kabyle: takemmart f
- Kalmyk: ээзгә (eezgä)
- Kannada: ಗಿಣ್ಣು (kn) (giṇṇu)
- Kapampangan: kesu
- Karachay-Balkar: бышлакъ (bışlaq), бишлакъ (bişlaq)
- Kazakh: ірімшік (kk) (ırımşık)
- Khmer: ហ្វ្រូម៉ាហ្ស (froumaa), ប្រូម៉ាស (proumaah)
- Korean: 치즈 (ko) (chijeu), 건락 (geollak)
- Kumyk: бишлакъ (bişlaq)
- Kurdish:
- Central Kurdish: پەنێر (penêr)
- Northern Kurdish: penîr (ku) m, penêr (ku)
- Kyrgyz: сыр (ky) (sır), иримчик (ky) (irimcik)
- Ladin:
- badiot: ciajó m
- fascian: formai m
- gherdëina: ciajuel m
- Ladino: kézo m
- Lao: ເບີແຂງ (lo) (bœ̄ khǣng), ນະວະນີດ (na wa nīt), ເນີຍແຂງ (nœ̄i khǣng)
- Latgalian: sīrs
- Latin: caseus m; (medieval) fōrmāticum n, fōrmāgium n
- Latvian: siers (lv) m
- Laz: ყვალი (qvali)
- Lezgi: ниси (nisi)
- Limburgish: kieës (li) m
- Lithuanian: sūris (lt) m
- Lombard: formagg (lmo) m, furmai m, furmàcc m
- Low German:
- Dutch Low Saxon: keze
- German Low German: Kees m, Käes m (Low Prussian), Käse m (Paderbornisch)
- Luganda: bongo
- Luxembourgish: Kéis (lb) m
- Macedonian: сирење (mk) n (sirenje)
- Maithili: छुर्पी (churpī)
- Malagasy: foromazy (mg)
- Malay: keju (ms), panir (ms)
- Malayalam: ചീസ് (cīsŭ), പനീര് (panīṟ)
- Maltese: ġobon m
- Manchu: ᡝᠵᡳᡥᡝ (ejihe)
- Manx: caashey m
- Maori: tīhi (mi)
- Marathi: चीझ (cījh)
- Mari:
- Eastern Mari: сыр (syr)
- Western Mari: тара (tara)
- Mariupol Greek: тыри́ n (tyrí)
- Middle English: chese
- Minangkabau: keju
- Mingrelian: ჸვალი (ʾvali)
- Mirandese: queiso m
- Mòcheno: kas m
- Mongolian:
- Cyrillic: бяслаг (mn) (bjaslag)
- Nahuatl: tlatetzauhtli
- Navajo: géeso
- Neapolitan: caso m, furmaggio m
- Nepali: पनिर (panira)
- Norman: fronmage m (Jersey), fromage m (Guernsey), frumaj m (Sark)
- Northern Sami: vuostá
- Norwegian:
- Bokmål: ost (no) m
- Nynorsk: ost m
- Occitan: formatge (oc) m
- Odia: ଛେନା (or) (chenā)
- Old Church Slavonic:
- Cyrillic: сꙑръ m (syrŭ)
- Old East Slavic: сꙑръ m (syrŭ)
- Old English: ċīese m
- Old French: furmage m
- Old High German: kāsi m
- Old Norse: ostr m
- Old Ruthenian: сыръ m (syr), сиръ m (sir)
- Oromo: baaduu
- Ossetian: цыхт (cyxt)
- Ottoman Turkish: پنیر (penir), جبن (cübn)
- Pannonian Rusyn: сир m (sir)
- Papiamentu: keshi
- Pashto: پوڅه (ps) f (poča), خيدک (ps) m (xaidək)
- Persian:
- Dari: پَنِیر (fa) (panīr)
- Iranian Persian: پَنیر (fa) (panir)
- Piedmontese: formagg m, furmagg m
- Plautdietsch: Kjees m
- Polish: ser (pl) m
- Portuguese: queijo (pt) m
- Punjabi: ਪਨੀਰ (panīr)
- Quechua: kisu, masara
- Romagnol: furmài m, furmàj m, furmâj m
- Romani: kiral m
- East Slovak Romani: ciral m
- Selice Romani: šajto m
- Romanian: brânză (ro) f, caș (ro) n, cașcaval (ro) n
- Romansch: chaschiel m (Rumantsch Grischun), caschiel m (Sursilvan, Sutsilvan, Surmiran), chaschöl m (Puter, Vallader)
- Russian: сыр (ru) m (syr), творо́г (ru) m (tvoróg) (quark), тво́рог (ru) m (tvórog)
- Rwanda-Rundi: ifromaje class 9/10, iforomaji
- Samogitian: sūris m
- Sardinian: càsu
- Scots: cheese
- Scottish Gaelic: càise m
- Serbo-Croatian:
- Cyrillic: си̏р m
- Roman: sȉr (sh) m
- Seri: quiiz
- Sicilian: furmaggiu (scn) m, frumaggiu (scn) m, frummaggiu (scn) m
- Sindhi: پنير (panīru)
- Sinhalese: චීස් (cīs), කේජු (kēju)
- Skolt Sami: vuâstt
- Slovak: syr (sk) m
- Slovene: sir (sl) m
- Somali: jiss, farmaajo f
- Sorbian:
- Lower Sorbian: twarožk m
- Sotho: kase (st), dikase
- Southern Altai: быштак (bïštak), пыштақ (Teleut), курут (kurut), сыр (sïr)
- Southern Bai: please add this translation if you can
- Spanish: queso (es) m
- Svan: თა̈შ (täš)
- Swahili: jibini (sw), chizi (sw)
- Swedish: ost (sv) c
- Tabasaran: нис (nis)
- Tagalog: keso (tl)
- Tajik: панир (tg) (panir)
- Tamil: பாலாடைக்கட்டி (ta) (pālāṭaikkaṭṭi)
- Taos: kàsuʼúna
- Tarantino: frummàgge m
- Tarifit: kisu m
- Tatar: сыр (tt) (sır)
- Telugu: జున్ను (te) (junnu)
- Tetum: keiju
- Thai: เนยแข็ง (th) (nəəi-kɛ̌ng), ชีส (th) (chíis)
- Tibetan: ཆུར་བ (chur ba), ཕྱུ་ར (phyu ra), ཕྱུར་བ (phyur ba)
- Tigrinya: ጅብና (ǧəbna)
- Tok Pisin: sis
- Tongan: siisi
- Tswana: kase, tshise
- Turkish: peynir (tr), erimcik
- Turkmen: peýnir
- Tuvan: быштак (bıştak)
- Udmurt: сыр (syr)
- Ukrainian: сир (uk) m (syr)
- Urdu: پَنِیر m (panīr)
- Uyghur: پىشلاق (ug) (pishlaq), ئىرىمچىك (irimchik)
- Uzbek: pishloq (uz), sir (uz)
- Venetan: formai (vec) m, formajo (vec) m
- Veps: sagud
- Vietnamese: pho mát (vi), phó mát (vi), phô mai (vi), phô ma (vi)
- Vilamovian: kȳz m
- Volapük: fromad (vo)
- Võro: juust
- Votic: juusso
- Walloon: froumadje (wa) m
- Welsh: caws (cy) m
- Wolof: foromaas
- Xhosa: itshizi class 5/6
- Yagnobi: панир (panir)
- Yiddish: קעז m (kez)
- Yoruba: wàràkàsì
- Yucatec Maya: kéex
- Zazaki: penîr
- Zulu: ushizi (zu) class 1a/2a
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