cheesecakey

Hello, you have come here looking for the meaning of the word cheesecakey. In DICTIOUS you will not only get to know all the dictionary meanings for the word cheesecakey, but we will also tell you about its etymology, its characteristics and you will know how to say cheesecakey in singular and plural. Everything you need to know about the word cheesecakey you have here. The definition of the word cheesecakey will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofcheesecakey, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

Etymology

cheesecake +‎ -y

Adjective

cheesecakey (comparative more cheesecakey, superlative most cheesecakey)

  1. Resembling or characteristic of cheesecake (pie).
    • 2013, Tenaya Darlington, Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings, Running Press, →ISBN:
      You can tell a ripe Délice by its surface. If the rind is perfectly white, it’s probably young; the interior will be rich and cheesecakey with a fresh, lemony taste.
    • 2014, Robert Nelson, Healthy Low Carb Diet Recipes, Lulu.com, →ISBN:
      With any of the above add 2-3 oz. cream cheese. Gives it a cheese-cakey taste which I enjoy.
    • 2015, Jaime Boust, Book Club, Press Publique, →ISBN:
      No, Strawberry Shortcakes, those were my favorite, with the yummy chewy cookie crust on the outside and cheesecakey ice cream in the middle.
    • 2015, Carla Snyder, Sweet and Tart: 70 Irresistible Recipes with Citrus, San Francisco, Calif.: Chronicle Books, →ISBN, page 26:
      Italian cookies are some of the best in the world, and these lemony rounds are perfect for a tea tray or to go with that afternoon wake-me-up coffee following a siesta. The ricotta cheese makes them moist and fluffy, almost kind of cheesecakey, and the lemon glaze adds a tart finishing touch.
    • 2017, Liz Thorpe, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love, New York, N.Y.: Flatiron Books, →ISBN, page 85:
      Robiola Bosina manages to look like it will spill across the plate but never becomes liquid. Its stickiness makes it more akin to true Brie than the cream-enriched cheeses that are stiff and cheesecakey.
  2. (informal) In the style of cheesecake (mildly erotic depictions of women).