chicken à la King
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See also: chicken à la king
English
Alternative forms
Etymology
Uncertain, but likely named in the 1890s by hotel cook William "Bill" King of the Bellevue Hotel in Philadelphia
Noun
chicken à la King (uncountable)
- (cooking) a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.