chickory

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English

Noun

chickory (usually uncountable, plural chickories)

  1. Alternative spelling of chicory
    • 1854, Charles Lever, “Letter II. Mrs. Dodd to Mistress Mary Gallagher, at Dodsborough.”, in The Dodd Family Abroad, London: Chapman and Hall, , →OCLC, page 5:
      The eating is beautiful; that must be allowed. Two soups, three fishes, five roast chickens, and a piece of veal, stewed with cherries; a dish of chops with chickory, and a meat-pie garnished with cockscombs— []
    • 2012, Claire Splan, “Fruits, Herbs, Nuts & Vegetables ”, in California Fruit & Vegetable Gardening: Plant, Grow, and Eat the Best Edibles for California Gardens, Brentwood, Tenn.: Cool Springs Press, →ISBN, page 163:
      Chickory and radicchio (Cichorium intybus), which is a red-leafed chickory, can add a slightly bitter tang to a salad. Green chickories can be sown in early spring.