chilorio
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English
Etymology
Noun
chilorio (uncountable)
- A dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce.
- 2002, Sam Weller, Secret Chicago: The Unique Guidebook to Chicago's Hidden Sites, Sounds & Tastes, page 158:
- Scrumptious favorites include the guacamole with pieces of cucumber, radish, and jicama; spicy shrimp tacos; and pork chilorio — a Mexican pulled pork entree.
- 2016, Jason Wyrick, Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas, Andrews McMeel Publishing, →ISBN:
- Mushroom Chilorio
Chilorio de Hongos
MAKES 4 CUPS
It's hard to think about the open-air markets of Sinaloa without thinking about chilorio, but while I love the chile and spice sauce, traditional chilorio has not been a compassionate dish—until now.
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