chrain
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See also: chráin
English
Etymology
From Yiddish כריין (khreyn), in turn from a Slavic source, probably Russian хре́н (xrén, “horseradish”).
Pronunciation
Noun
chrain (uncountable)
- A relish in Ashkenazi Jewish cuisine, consisting of grated horseradish, vinegar, sugar, salt, and optionally beetroot.