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A type of barbecued steak, popular in Latin-American countries
2006 June 9, Anne Ford, “A Cult Fave Reopens in the Southwest Burbs”, in Chicago Reader:
Most of the old favorites--beef brisket, gumbo, churrasco, and Pine's famous Cajun green beans--are still around.
2003 January 24, Ethel Hammer, “Restaurant Tours: a cafe that caters to the spirit”, in Chicago Reader:
In addition to sandwiches, mini pizzas, and breakfast items like hot oatmeal, muffins, and croissants, Last Kiss offers Chilean specialties including empanadas, a churrasco sandwich (broiled sirloin steak with avocado, tomato, and mayo), sopapilla chips (a crispy version of the puffy fried bread) with cilantro sauce, and mate--the traditional South American herbal tea, served in a gourd.
Galician
Etymology
Attested since the first half of the 20th century. From Italianchiaroscuro for the alternating light and dark grill marks on the meat.