ciriole

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Italian

Etymology

From crio.

Pronunciation

  • IPA(key): /t͡ʃiˈrjo.le/
  • Rhymes: -ole
  • Hyphenation: ci‧rió‧le

Noun

ciriole f (plural cirioli)

  1. plural of ciriola
  2. (regional) A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)