coda alla vaccinara

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Italian

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Etymology

Literally, “tail made the butcher's way”. The outdated Romanesco word vaccinaro (“butcher”, from vaccina “beef”, in turn from vacca “cow”) only survives in the name of this preparation.

Pronunciation

  • IPA(key): /ˈko.da ˈal.la vat.t͡ʃiˈna.ra/
  • Hyphenation: có‧da‧àl‧la‧vac‧ci‧nà‧ra

Noun

coda alla vaccinara f (plural code alla vaccinara)

  1. (Rome) a traditional Roman stew made from oxtail (or alternatively the veal equivalent)
    Hypernym: coda di bue
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