coklat

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Indonesian

Pronunciation

  • Audio:(file)

Noun

coklat (first-person possessive coklatku, second-person possessive coklatmu, third-person possessive coklatnya)

  1. Nonstandard form of cokelat (chocolate; brown color).
    • 2017 October 26, Amelia Hapsari, “Permintaan Coklat di Jogja Tinggi [High Demand for Chocolate in Yogyakarta]”, in Suara Merdeka, archived from the original on 31 December 2018:
      Mereka tidak hanya dijadikan target konsumen tapi juga diharapkan ikut berkecimpung di dalam bisnis produksi panganan berbahan coklat.
      They not only become the targeted consumer but are also expected to be involved in the production business of food made from chocolate.

Malay

Malay Wikipedia has an article on:
Wikipedia ms
Malay Wikipedia has an article on:
Wikipedia ms
coklat

Etymology

Borrowed from English chocolate, from Spanish chocolate, ultimately of Nahuatl origin (compare Indonesian cokelat).

Pronunciation

Noun

coklat (Jawi spelling چوکلت, plural coklat-coklat, informal 1st possessive coklatku, 2nd possessive coklatmu, 3rd possessive coklatnya)

  1. chocolate (food made from ground roasted cocoa beans)
    sekeping coklata bar of chocolate
    Coklat dapat meningkatkan fungsi otak.
    Chocalate can improve brain function.
  2. chocolate (dark brown color similar to chocolate)
    warna coklatchocolate color

Adjective

coklat (Jawi spelling چوکلت)

  1. chocolate (made of or containing chocolate)
    kek coklatchocolate cake
  2. chocolate (having a dark brown color)
    pewarna coklatchocolate-colored dye

Synonyms

Hypernyms

Derived terms

Descendants

  • Indonesian: cokelat
  • Hokkien: coklat (Penang)
  • Ternate: coklat

Ternate

Coklat (1).

Etymology

Borrowed from Malay coklat, from English chocolate, from Spanish chocolate, from Nahuatl. Possibly influenced by Indonesian cokelat.

Pronunciation

Noun

coklat

  1. chocolate
  2. brown
    coklat:  

References

  • Rika Hayami-Allen (2001) A descriptive study of the language of Ternate, the northern Moluccas, Indonesia, University of Pittsburgh, page 29