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congee. In DICTIOUS you will not only get to know all the dictionary meanings for the word
congee, but we will also tell you about its etymology, its characteristics and you will know how to say
congee in singular and plural. Everything you need to know about the word
congee you have here. The definition of the word
congee will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
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English
Pronunciation
Etymology 1
From late Middle English congie, from Old French congié, congiet (modern French congé), from Latin commeātus (“passage, permission to leave”), from commeō (“I go and come”), from con- + meō (“I go, I pass”). Figurative senses generally borrowed from developments in French congé.
Alternative forms
Noun
congee (countable and uncountable, plural congees)
- Leave, formal permission for some action, (originally and particularly):
- (obsolete) Formal permission to leave; a passport.
- (obsolete) Formal dismissal; (figurative) any dismissal; (originally & particularly humorously ironic) abrupt dismissal without ceremony.
- (obsolete) Formal leavetaking; (figurative) any farewell.
- (obsolete, Scotland) A fee paid to make another go away, (particularly) alms to a persistent beggar.
- (archaic) A bow, curtsey, or other gesture (originally) made at departure but (later) including at greeting or in obeissance or respect.
1603, Michel de Montaigne, chapter 17, in John Florio, transl., The Essayes , book II, London: Val Simmes for Edward Blount , →OCLC:As salutations, reverences, or conges, by which some doe often purchase the honour, (but wrongfully) to be humble, lowly, and courteous […].
1819 December 20 (indicated as 1820), Walter Scott, Ivanhoe; a Romance. , volume (please specify |volume=I to III), Edinburgh: Archibald Constable and Co.; London: Hurst, Robinson, and Co. , →OCLC:“My daughter Rebecca, so please your Grace,” answered Isaac, with a low congee, nothing embarrassed by the Prince’s salutation, in which, however, there was at least as much mockery as courtesy.
1880, Richard Francis Burton, Os Lusíadas, volume I, page 23:His speech thus spake the Moor, and took his leave,
he and his meiny where the bátels lay:
formal farewells to chief and crews he gave,
exchanging congees with due courtesy.
Derived terms
Verb
congee (third-person singular simple present congees, present participle congeeing, simple past and past participle congeed)
- (archaic) To give congee, (particularly)
- (obsolete, transitive) To give formal permission to leave; to dismiss.
- (obsolete, transitive) To give formal permission to do something; to license.
- (archaic) To take congee: to leave ceremoniously.
- (archaic) To make a congee: to bow, curtsey, etc., (particularly dialectal) while leaving; (figuratively) to make obeissance, show respect, or defer to someone or something.
Etymology 2
From Tamil கஞ்சி (kañci) or another Dravidian language such as Malayalam കഞ്ഞി (kaññi) (ultimately from Proto-Dravidian *kañci), possibly via Portuguese canje.
Alternative forms
Noun
congee (usually uncountable, plural congees)
- (Asian cooking) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
2022, Ling Ma, “Peking Duck”, in Bliss Montage, New York: Farrar, Straus and Giroux, →ISBN:In a past life in Fuzhou, it represented some reality other than the one of daily congee and pickled turnips, cabbage and boiled rip soup.
Synonyms
Hyponyms
- (Korean, Thai, Hong Kong contexts): jook, juk
- (Chinese contexts): zhou
Derived terms
Translations
a type of rice porridge
- Bengali: জাউ (bn) (jau)
- Burmese: ဆန်ပြုတ် (my) (hcanprut)
- Chinese:
- Cantonese: 粥 (zuk1)
- Hokkien: 糜 (zh-min-nan) (môe)
- Literary Chinese: 饘粥 (zhānzhōu)
- Mandarin: 米粥 (zh) (mǐzhōu), 粥 (zh) (zhōu), 稀飯/稀饭 (zh) (xīfàn)
- Finnish: congee, riisikeitto
- French: congee (fr) m
- German: Reis-Congee n, Congee n
- Hindi: गांजी f (gāñjī), (rice pudding) खीर (hi) (khīr)
- Hungarian: rizskása (hu), rizsleves (hu)
- Indonesian: bubur (id)
- Japanese: 粥 (ja) (かゆ, kayu, かい, kai, しゅく, shuku), 白粥 (しらがゆ, shiragayu)
- Jarai: čaŏ, bu
- Kannada: ಗಂಜಿ (kn) (gañji)
- Kapampangan: lelut
- Khmer: បបរ (km) (bɑbɑɑ)
- Korean: 죽(粥) (ko) (juk)
- Lao: please add this translation if you can
- Malay: bubur (ms)
- Malayalam: കഞ്ഞി (ml) (kaññi)
- Manchu: ᡠᠶᠠᠨ
ᠪᡠᡩ᠋ᠠ (uyan buda)
- Mongolian: шингэн будаа (šingen budaa), шийжүү (mn) (šiižüü)
- Pangasinan: binulbol
- Portuguese: canja (pt)
- Russian: ри́совый отва́р m (rísovyj otvár), ри́совая ка́ша (ru) f (rísovaja káša), ри́совый суп m (rísovyj sup)
- Spanish: arroz caldo m
- Swedish: rissoppa c, risvälling c
- Tagalog: lugaw
- Tamil: கஞ்சி (ta) (kañci)
- Telugu: గంజి (te) (gañji)
- Thai: โจ๊ก (th) (jóok), (from Cantonese) จุ๊ก (júk)
- Tibetan: please add this translation if you can
- Vietnamese: cháo (vi)
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See also
See also
References
- ^ Yule, Henry, Sir (1903) Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive.: “It is from the Tamil kanjī, 'boilings.'”
- ^ “conjee”, in OED Online , Oxford, Oxfordshire: Oxford University Press, launched 2000.
References
- "congee | congé, n.²" & "v." in the Oxford English Dictionary, 1891.
Anagrams