cookline

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English

Etymology

cook +‎ line

Noun

cookline (plural cooklines)

  1. A row of appliances for the preparation of hot food in a restaurant kitchen.
    • 1987, Restaurants & Institutions, volume 97, numbers 1-4, page 141:
      To accommodate, the cookline is embellished with raw product (whole fish, oysters, prawns) and dried goods (cheeses, breads, rolls) displays.
    • 1998, Christy Casamassima, Restaurant 2000: dining design III:
      The exhibition-style cookline, wood-burning oven, attached market, and bakery put patrons in the center of the action.

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