coulis

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English

Etymology

Borrowed from French coulis.

Pronunciation

Noun

coulis (usually uncountable, plural coulis or coulises)

  1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

Anagrams

French

Etymology

Inherited from Old French colëiz, colediz, from Vulgar Latin *colātīcius, from Latin colāre. By surface analysis, couler +‎ -is.

Pronunciation

Adjective

coulis (feminine coulisse, masculine plural coulis, feminine plural coulisses)

  1. flowing; running

Derived terms

Noun

coulis m (plural coulis)

  1. coulis (sauce)
  2. melted metal used to fix a joint

Further reading