crépinette

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English

Etymology

Borrowed from French crépinette.

Noun

crépinette (plural crépinettes)

  1. (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

Synonyms

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French

French Wikipedia has an article on:
Wikipedia fr

Etymology

From crépine +‎ -ette.

Pronunciation

  • Audio:(file)

Noun

crépinette f (plural crépinettes)

  1. a type of flat pork sausage enclosed in a caul

Further reading