creamline

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See also: cream line

English

Noun

creamline (plural creamlines)

  1. Alternative form of cream line
    • 1948, J. R. Cuttell, The H.T.S.T. plant, page 80:
      However illogical it may seem to us in the industry that a good creamline should be regarded as a standard of quality, the fact remains that for the housewife it very frequently is.
    • 2011, Diane A. Welland, The Complete Idiot's Guide to Eating Local, →ISBN:
      The thicker the creamline, the richer the milk, which was clearly visible in the glass bottles milk was delivered in.
    • 2012, Christopher G J Baker, M.D. Ranken, R.C. Kill, Food Industries Manual, →ISBN, page 89:
      The fat in untreated milk floats freely and rises to the surface to form a creamline on the top.

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