crudde

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Middle English

crudde

Alternative forms

Etymology

Probably from the past forms in crudd- of crouden.

Pronunciation

  • IPA(key): /ˈkrud(ə)/, /ˈkurd(ə)/

Noun

crudde (plural cruddes)

  1. Milk that has coagulated or a cheese made of it; curds.
  2. (rare) Any substance that has congealed or thickened.
  3. (rare) Solid matter or sediment in a liquid.
  4. (rare) rennet (substance from animal guts that aids coagulation)

Derived terms

Descendants

  • English: crud, curd
  • Scots: crud, crood, croud

References

Wikious
Boobota
Sagapedia