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A traditional Hungarian dried pasta usually used in chicken soups. The egg and flour dough is cut into tiny cubes, and with a tool similar to a chopstick, it is rolled into a cylinder on a finely ribbed wooden board in one movement. The small cylinder is dropped into a bowl by pushing it off with fingers.
Declension
Inflection (stem in long/high vowel, back harmony)
csigatészta in Bárczi, Géza and László Országh. A magyar nyelv értelmező szótára (“The Explanatory Dictionary of the Hungarian Language”, abbr.: ÉrtSz.). Budapest: Akadémiai Kiadó, 1959–1962. Fifth ed., 1992: →ISBN
csigatészta in Nóra Ittzés, editor, A magyar nyelv nagyszótára (Nszt.), Budapest: Akadémiai Kiadó, 2006–2031 (work in progress; published a–ez as of 2024).
