dashi
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English
Etymology
From Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).
Pronunciation
Noun
dashi (countable and uncountable, plural dashis)
- A type of soup or cooking stock, often made from kelp.
- 2000 September, Vegetarian Times, page 28:
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41:
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- 2007, Lee Geok Boi, Classic Asian Noodles, page 38:
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
Translations
soup
Anagrams
French
Etymology
Pronunciation
Noun
dashi m (uncountable)
Japanese
Romanization
dashi
Ojibwe
Etymology
Verb
dashi (usually occurs in the plural, see dashiwag)
- be so much (of)
- Aaniin endashid a'awe bebinezid bakwezhigan.
- How much flour is there?
Related terms
References
- The Ojibwe People's Dictionary https://ojibwe.lib.umn.edu/main-entry/dashi-vai
Spanish
Etymology
Noun
dashi m (plural dashis)