deep frying

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See also: deep-frying and deepfrying

English

Verb

deep frying

  1. present participle and gerund of deep fry

Noun

deep frying (usually uncountable, plural deep fryings)

  1. Alternative form of deep-frying.
    • 1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven:
      Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.
    • 1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, →ISBN, page 218:
      Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.
    • 2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, →ISBN, page 142:
      Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.
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