dextrin
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See also: Dextrin
English
Alternative forms
Pronunciation
- IPA(key): /ˈdɛkstɹɪn/
Audio (Southern England): (file)
Noun
dextrin (countable and uncountable, plural dextrins)
- (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
Synonyms
- E1400 (when used as a food additive)
Hyponyms
Derived terms
Related terms
Translations
polymers of glucose
Czech
Pronunciation
Noun
dextrin m inan
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)