doberge cake

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English

Noun

doberge cake (countable and uncountable, plural doberge cakes)

  1. Alternative letter-case form of Doberge cake
    • 2012 April 5, James Newton, Creole and Cajun Cookbook - New Orleans Cuisine, Springwood emedia, →ISBN:
      Beulah Ledner began making doberge cake in New Orleans during the Depression to supplement her income. Ledner replaced the buttercream filling in the original with a custard one, and used fondant []
    • 2017, Dixie Poché, Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie, Arcadia Publishing, →ISBN, page 46:
      In a city that thrives on celebrations, New Orleans boasts its own birthday cake, the extravagant doberge cake. Doberge is a multilayered round sponge or butter cake filled with a kettle-cooked custard and []