donabe
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English
Etymology
Noun
donabe (plural donabes or donabe)
- A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
- 2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times, →ISSN:
- On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.