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drożdżowy. In DICTIOUS you will not only get to know all the dictionary meanings for the word
drożdżowy, but we will also tell you about its etymology, its characteristics and you will know how to say
drożdżowy in singular and plural. Everything you need to know about the word
drożdżowy you have here. The definition of the word
drożdżowy will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
drożdżowy, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Polish
Etymology
From drożdże + -owy.
Pronunciation
- IPA(key): /drɔʐˈd͡ʐɔ.vɘ/
- Rhymes: -ɔvɘ
- Syllabification: droż‧dżo‧wy
Adjective
drożdżowy (not comparable, no derived adverb)
- (relational) yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
- Synonym: (dialectal) młodzie
- (relational, cooking) baker's yeast (strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol)
Declension
Declension of drożdżowy (hard)
Further reading