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1692, Robert Boyle, General Heads for the Natural History of a Country Great or Small, London: John Taylor and S. Hedford, “Enquiries for Suratte, &c.,” p. 96,
Whether the Betele hath such a contrariety to the Durion, that a few Leaves of that, put to a whole Shopful of Durions, will make them all rot suddenly; and whether those that have surfeited on Durions, and thereby over-heated themselves, do, by laying a Leaf or two of Betele upon their Breasts or Stomachs, immediately cure the Inflammations, and Recover.
1869 November, “The Land of the Malay: A Record of Travel in the Oriental Tropics”, in [Thomas] Mayne Reid, editor, Onward: A Magazine for the Young Manhood of America, New York, N.Y.: Onward Publishing Office, →OCLC, page 494:
The dessert I thoroughly enjoyed, for the various fruits of Singapore are delicious. One of them, the "durion," exhales a most noxious perfume, but is pleasant to the palate.
1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 115:
Old women crouched over bags of Siamese rice, skeps of red and green peppers, purple egg-plants, bristly rambutans, pineapples, durians.
(uncountable) A deep, rich yellowcolour, like that of durian flesh (also called durian yellow).