espagnole
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See also: Espagnole
English
Etymology
From French (sauce) espagnole (“Spanish ”). Doublet of Española.
Noun
espagnole (countable and uncountable, plural espagnoles)
- (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
See also
French
Pronunciation
Audio: (file)
Adjective
espagnole