estouffade

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English

Etymology

French estouffade. Doublet of stifado.

Estouffade.

Noun

estouffade (plural estouffades)

  1. A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container

French

Etymology

From Italian stufata (“stew”), from Latin extufare, from Ancient Greek τύφος (túphos, “steam”). Compare Italian stufato, Greek στιφάδο (stifádo).

Pronunciation

  • IPA(key): /ɛs.tu.fad/
  • Audio:(file)

Noun

estouffade f (plural estouffades)

  1. estouffade

Further reading

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