eupione

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English

Alternative forms

Etymology

From Ancient Greek εὐ- (eu-, “well”) + πίων (píōn, “fat”).

Noun

eupione (uncountable)

  1. (organic chemistry) A clear oily liquid obtained by the destructive distillation of various vegetable and animal substances; specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “eupione”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

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