Hello, you have come here looking for the meaning of the word
extra virgin olive oil. In DICTIOUS you will not only get to know all the dictionary meanings for the word
extra virgin olive oil, but we will also tell you about its etymology, its characteristics and you will know how to say
extra virgin olive oil in singular and plural. Everything you need to know about the word
extra virgin olive oil you have here. The definition of the word
extra virgin olive oil will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
extra virgin olive oil, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Noun
extra virgin olive oil (countable and uncountable, plural extra virgin olive oils)
- A fine grade of unrefined olive oil.
- Synonym: EVOO
2008, Lisa Hayden-Miller, Galley Guru: Effortless Gourmet Cooking Afloat, Arcata, Calif.: Paradise Cay Publications, Inc., →ISBN, page 32:There are no substitutes for the fruity, pleasantly rich taste of extra virgin olive oil in salads, in pasta, to drizzle on a fish or steak, or just for dipping your bread in.
2011, Brooke Parkhurst, James Briscione, Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Simon and Schuster, →ISBN, page 54:For good measure, give your plate of ricotta and rabe a final drizzle of fruity, super-high-quality extra virgin olive oil.
2015, Jamie Oliver, Everyday Super Food, London: Michael Joseph, Penguin Random House, →ISBN, page 200:Finely slice and scatter over the chilli, pick and tear over the mint leaves and finish with a few drops of extra virgin olive oil.
Translations