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2014 November 27, Ligaya Mishan, “Hungry City: Fitzcarraldo in East Williamsburg, Brooklyn”, in The New York Times, →ISSN:
To begin: a Ligurian specialty, farinata, half pancake, half pizza, made from chickpea flour, immersed in olive oil and baked until it sets but doesn’t crisp; the insides barely make it past gooey.
