feijão-casado

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Portuguese

Etymology

From feijão (“bean”) +‎ casado (“married”).

Pronunciation

(Brazil) IPA^(key): /fe(j)ˌʒɐ̃w̃.kaˈza.du/
- (Southern Brazil) IPA^(key): /fe(j)ˌʒɐ̃w̃.kaˈza.do/

(Portugal) IPA^(key): /fɐjˌʒɐ̃w̃.kɐˈza.du/
- (Northern Portugal) IPA^(key): /fejˌʒɐ̃w̃.kɐˈza.du/
- (Central Portugal) IPA^(key): /fejˌʒɐ̃w̃.kɐˈza.du/
- (Southern Portugal) IPA^(key): /feˌʒɐ̃w̃.kɐˈza.du/

Hyphenation: fei‧jão‧-ca‧sa‧do

Noun

feijão-casado m (plural feijões-casados)

(Brazil, cooking) A dish from the Goiana cuisine, consisting of beans mixed with rice, meats and bacon.

Related terms

See also

Further reading

“feijão-casado”, in Michaelis Dicionário Brasileiro da Língua Portuguesa (in Portuguese), São Paulo: Editora Melhoramentos, 2015–2024

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