feijão-tropeiro

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Portuguese

Alternative forms

Etymology

From feijão (bean) +‎ tropeiro (muleteer).

Feijão-tropeiro

Pronunciation

 
  • (Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.tɾoˈpe(j).ɾu/
    • (Southern Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.tɾoˈpe(j).ɾo/
 

  • Hyphenation: fei‧jão‧-tro‧pei‧ro

Noun

feijão-tropeiro m (plural feijões-tropeiros or feijões-tropeiro)

  1. (Brazil, cooking) A dish from the Paulista cuisine, consisting of beans mixed with cassava or maize flour, sausage, eggs, and sometimes bacon.

See also

Further reading