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2009 April 8, David Leite, “Newark’s Portuguese Community Keeps Fires of Tradition Burning”, in New York Times:
Mr. Alexandre is no stranger to the kitchen, as he’s proud to announce, having won several contests at the social club for his folar, a traditional Easter bread that in Trás-os-Montes is stuffed with cured meat.
(cooking)folar(traditional bread served at Purim). It is a pastry made from a sweet yeast dough formed around a hard-boiled egg with the shell on for the eater to peel and eat with the sweet bread.