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(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
2011, David Jones, Candy Making For Dummies, John Wiley & Sons, →ISBN:
To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.
2005, Georgina Campbell, Irish Country House Cooking: The Blue Book Recipe Collection, page 62:
At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.
(food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
2012, Kathryn Williams, Pizza, Love, and Other Stuff That Made Me Famous, Henry Holt and Company (BYR), →ISBN, page 182:
Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.
“fondant”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02