fouace

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French

Etymology

Inherited from Old French fouace, from Late Latin focācium (via its plural focācia), derived from Latin focus (hearth). Doublet of fougasse, which was borrowed from Occitan.

Pronunciation

Noun

fouace f (plural fouaces)

  1. a type of brioche or other light pastry or bun from some regions of France, such as Auvergne

Further reading

Old French

Alternative forms

Etymology

From Late Latin focācium (via its plural focācia), derived from Latin focus (hearth).

Pronunciation

Noun

fouace f

  1. type of hard pastry

Descendants

  • French: fouace
  • Norman: fouache

References