fried rice

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English

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Fried rice

Etymology

Calque of Chinese 炒飯炒饭 (chǎofàn, literally fried rice).

Pronunciation

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Noun

fried rice (countable and uncountable, plural fried rices)

  1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

Translations