fried rice

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English

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Fried rice

Etymology

Calque of Chinese 炒飯炒饭 (chǎofàn, literally fried rice).

Noun

fried rice (countable and uncountable, plural fried rices)

  1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

Translations