fry pan

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English

Noun

fry pan (plural fry pans)

  1. Alternative form of frypan
    • 1963, U.S. Department of Agriculture, “Pots and Pans for your kitchen”, in Home and Garden Bulletin, volume 2, number 13, page 10:
      If the fry pan is to be used for pancakes and french toast as well as for meat, it must be extra large, which makes it awkward to handle; with a griddle for these purposes, the fry pan can be a little smaller.
    • 2002, Joy Smith, Kitchen Afloat: Galley Management and Meal Preparation, page 86:
      On our first boat, my alcohol stove dared me to cook, and I got by with feeding a family of five using one covered, medium saucepot and an electric fry pan—operated dockside.
    • 2003, Phyllis Porter Dolislager, A King-Size Bed, a Silk Tree, and a Fry Pan, page 4:
      There's a rule in my house that when there's enough Teflon scraped off the bottom, I'm allowed to get a new fry pan.

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