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(Guernsey) A type of traditional fruitcake. (Often as Guernsey gâche.)
1938, National Geographic, volume LXXIII:
A huge Guernsey gache, which is a sort of fruit cake, was flanked by plates and baskets of figs, grapes, nectarines, peaches, and raspberries.
1974, GB Edwards, The Book of Ebenezer Le Page, New York, published 2007, page 48:
She said I could go on the Sunday afternoon, and she would make a gâche I could take to him.
1980, John McCormack, The Guernsey House:
Baking of bread, gâche – a sort of fruit loaf rather like the Welsh bara brith – and Guernsey biscuits – a kind of bread bun – would be done once a week […]
2011, Sandra Clayton, Dolphins Under My Bed:
It is too hot to eat much, so we lunch on bananas and the gache loaf bought the previous day, and set off for Guernsey at half past one.