gado-gado
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Indonesian
Etymology
From Betawi gado-gado, reduplication of gado, from Javanese gado.
Noun
gado-gado (first-person possessive gado-gadoku, second-person possessive gado-gadomu, third-person possessive gado-gadonya)
- a traditional dish in Indonesian cuisine (originally Betawi cuisine), a vegetable salad served with a peanut sauce dressing.
- (colloquial) A confused mass of ingredients mixed together: hodgepodge
Further reading
- “gado-gado” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.