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2008, Carol Selva Rajah, David Thompson, Heavenly Fragrance, page 144:
The refreshing aroma of galangal acts in combination with and as a contrast to lemongrass in many recipes in this book.
2023 July 15, Rachel Cooke, “No, Nigella – dinner parties are great. Deliveroo just doesn’t cut it”, in The Observer, →ISSN:
Another time, she dined in Hampstead, where she was fed a version of stargazy pie with a whole squid where the eel should have been. It was flavoured, for the full medieval effect, with galangal, which her hostess described as “kind of like frankincense”.
