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garlic . In DICTIOUS you will not only get to know all the dictionary meanings for the word
garlic , but we will also tell you about its etymology, its characteristics and you will know how to say
garlic in singular and plural. Everything you need to know about the word
garlic you have here. The definition of the word
garlic will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
garlic , as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Garlic bulbs.
Wikispecies
Etymology
Inherited from Middle English garlek , garlik , from Old English gārlēac ( “ garlic ” , literally “ spear-leek ” ) , from gār ( "spear"; in reference to its sharp, tapering leaves ) + lēac ( “ leek ” ) . Cognate with Scots garlic ( “ garlic ” ) , Faroese geirleykur ( “ garlic ” ) , Icelandic geirlaukur ( “ garlic ” ) .
Pronunciation
Noun
garlic (countable and uncountable , plural garlics )
A plant, Allium sativum , related to the onion , having a pungent bulb much used in cooking.
2013 March, David S. Senchina, “Athletics and Herbal Supplements”, in American Scientist , volume 101 , number 2, archived from the original on 16 May 2013 , page 134 :Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic , St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
( uncountable ) A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.
Derived terms
Translations
plant
Adyghe: бжьыныф ( bźənəf )
Afrikaans: knoffel
Akkadian: 𒋧 ( šūmū )
Alabama: kosòoma
Albanian: hudhër (sq) m
Amharic: ነጭ ሽንኩርት ( näč̣ šənkurt )
Andi: ражи ( raži )
Arabic: ثُوم m ( ṯūm ) , ثُومَة f ( ṯūma ) ( singulative )
Egyptian Arabic: توم m ( tōm )
Hijazi Arabic: ثوم m ( tūm )
South Levantine Arabic: تومة m ( tōme, tōma )
Aramaic:
Classical Syriac: ܬܘܡܐ m ( tūmā )
Aragonese: allo
Archi: лачи ( lači )
Armenian: սխտոր (hy) ( sxtor )
Aromanian: alj n , aljiu n
Assamese: নহৰু ( nohoru )
Asturian: ayu (ast) m
Atayal: niniku
Avar: ражи ( raži )
Avestan: 𐬎𐬭𐬎𐬎𐬁𐬯𐬥𐬁 ( uruuāsnā )
Azerbaijani: sarımsaq (az)
Bashkir: һарымһаҡ ( harımhaq )
Basque: baratxuri
Belarusian: часно́к m ( časnók ) , часны́к m ( časnýk )
Bengali: রসুন (bn) ( rośun )
Bikol Central: bawang (bcl)
Bouyei: hol , golsois
Breton: kignen (br) m
Bulgarian: че́сън (bg) m ( čésǎn ) , ( dialectal ) чесно́в лук m ( česnóv luk )
Bunun: vasalu
Burmese: ကြက်သွန်ဖြူ (my) ( krakswanhpru )
Catalan: all (ca) m
Cebuano: ahos
Chichewa: adyo
Chinese:
Cantonese: 蒜頭 / 蒜头 ( syun3 tau4 )
Dungan: суан ( suan ) , суантэ ( suante )
Hokkien: 蒜頭 / 蒜头 (zh-min-nan) ( soàn-thâu / sǹg-thâu )
Mandarin: 大蒜 (zh) ( dàsuàn ) , 蒜頭 / 蒜头 (zh) ( suàntóu )
Wu: 蒜 ( 5 soe)
Chuvash: ыхра ( yhra )
Czech: česnek (cs) m , knobloch m
Dalmatian: ail
Danish: hvidløg (da) n
Dutch: knoflook (nl) m or f
Dzongkha: སྐྱ་སྒོགཔ ( skya sgogp )
Egyptian: ḫṯn
Bohairic: ϣϭⲏⲛ ( šcēn )
Sahidic: ϣϫⲏⲛ ( ščēn )
Oxyrhynchite: ⳉϫⲁⲛ ( xčan )
Elfdalian: waitlok m
Esperanto: ajlo (eo)
Estonian: küüslauk (et)
Faroese: hvítleykur m
Finnish: kynsilaukka (fi) ( plant ) ; valkosipuli (fi) ( plant or bulb )
Flemish:
West Flemish: look m
French: ail (fr) m
Frisian:
West Frisian: knyflok n
Friulian: ai m
Gagauz: sarmısak
Galician: allo (gl)
Georgian: ნიორი ( niori )
German: Knoblauch (de) m
Greek: σκόρδο (el) n ( skórdo )
Ancient: σκόροδον n ( skórodon ) , ( Koine ) σκόρδον n ( skórdon )
Greenlandic: hvidløgi
Guaraní: sevoiry
Gujarati: લસણ (gu) ( lasaṇ )
Haitian Creole: lay
Hausa: àlbásà mai go
Hawaiian: ʻakaʻakai pilau , ʻakaʻakai pūpū , kālika
Hebrew: שׁוּם (he) m ( shum )
Higaonon: lansuna
Hindi: लहसुन (hi) m ( lahsun )
Hittite: 𒉿𒀸𒄩𒅈 ( wašḫar )
Hungarian: fokhagyma (hu)
Hunsrik: Knuwloch m
Icelandic: hvítlaukur (is) , geirlaukur m
Ido: alio (io)
Ilocano: bawang
Indonesian: bawang putih (id)
Ingrian: cesnokka
Interlingua: allio (ia)
Irish: gairleog f
Isan: เทียม ( theīym )
Italian: aglio (it) m
Japanese: 大蒜 (ja) ( にんにく, ninniku, おおびる, ōbiru ) , 蒜 (ja) ( にんにく, ninniku ) , 葫 (ja) ( にんにく, ninniku ) , ガーリック (ja) ( gārikku )
Javanese: bawang (jv)
Kabuverdianu: adju , óie
Kalmyk: сәрмсг ( särmsg )
Kannada: ಬೆಳ್ಳುಳ್ಳಿ (kn) ( beḷḷuḷḷi )
Karachay-Balkar: сарсмакъ ( sarsmaq ) , сарымсах ( sarımsax )
Karakalpak: sarımsaq
Kavalan: kennaw
Kazakh: сарымсақ ( sarymsaq )
Khmer: ខ្ទឹមស (km) ( ktɨm sɑɑ )
Kikai: 蒜 , 葫 ( ふぃる, firu )
Korean: 마늘 (ko) ( maneul )
Kumyk: самурсакъ ( samursaq )
Kurdish:
Central Kurdish: سیر ( sîr )
Northern Kurdish: sîr (ku) f
Kyrgyz: сарымсак (ky) ( sarımsak )
Lao: ຜັກທຽມ (lo) ( phak thīam )
Latin: allium n
Latvian: ķiploks m
Laz: ლერი ( leri )
Lisu: ꓢꓪꓮꓠꓸ ( swɑ́n )
Lithuanian: česnakas m
Lombard: ai (lmo)
Low German: Knuuflook m
Luxembourgish: Knuewelek m
Macedonian: лук (mk) m ( luk )
Malagasy: tongolo gasy (mg)
Malay: bawang putih (ms)
Malayalam: വെളുത്തുള്ളി (ml) ( veḷuttuḷḷi )
Maltese: tewm m
Manchu: ᠰᡠᠸᠠᠨ᠋ᡩ᠋ᠠ ( suwanda )
Maori: kāriki
Marathi: लसूण ( lasūṇ )
Mari:
Eastern Mari: юа ( jua )
Marwari: लसण ( lasaṇ )
Megleno-Romanian: al' n
Mingrelian: ნიორი ( niori )
Mongolian:
Cyrillic: сармис (mn) ( sarmis ) , саримсаг (mn) ( sarimsag ) ( esp China )
Mongolian: ᠰᠠᠷᠮᠢᠰ ( sarmis ) , ᠰᠠᠷᠢᠮᠰᠠᠭ ( sarimsag )
Nahuatl: caxtīllān xonacatl
Navajo: tłʼohchin díchʼííʼí
Neapolitan: àglio
Nepali: लसुन ( lasuna )
Ngazidja Comorian: itrungu thwaumu
Norman: ail m
Northern Altai: шарымсак ( šarïmsak )
Northern Sami: vilgeslávki
Northern Thai: please add this translation if you can
Norwegian:
Bokmål: hvitløk (no) m
Nynorsk: kvitlauk m
Occitan: alh (oc) m
Okinawan: 蒜 , 葫 ( ひる, hiru )
Old East Slavic: чеснокъ m ( česnokŭ )
Old Norse: geirlaukr m
Oromo: qullubbii
Ossetian: нуры ( nury )
Pannonian Rusyn: цеснок m ( cesnok )
Papiamentu: konofló
Pashto: هوږه (ps) f ( húẓa ) , اوږه f ( oẓá )
Persian: سیر (fa) ( sir )
Phu Thai: please add this translation if you can
Piedmontese: ai
Polish: czosnek (pl) m
Portuguese: alho (pt) m
Punjabi:
Gurmukhi: ਥੋਮ (pa) m ( thom ) , ਲਸਣ m ( lasaṇ )
Shahmukhi: تھوم m ( thom ) , لَسَݨ m ( lasaṇ )
Quechua: ananisikim
Romagnol: àj m , ài m
Romani: sir m
Romanian: usturoi (ro) m , ai (ro)
Romansch: agl m
Russian: чесно́к (ru) m ( česnók )
Sanskrit: लशुन (sa) n ( laśuna )
Sardinian:
Campidanese: allu
Scots: garlic , ramps
Scottish Gaelic: creamh m , gairleag f
Serbo-Croatian:
Cyrillic: чѐшња̄к m , бели лук m , бијели лук m
Roman: čèšnjāk (sh) m , beli luk (sh) m , bijeli luk m
Shan: please add this translation if you can
Sherpa: སྒོག་པ ( sgog pa )
Sicilian: agghiu (scn) m
Sinhalese: සුදු ලූනු ( sudu lūnu ) , සුදුළූණු ( suduḷūṇu )
Slovak: cesnak (sk) m
Slovene: česen (sl) m
Somali: toon (so) m
Sorbian:
Lower Sorbian: kobołk m
Southern Altai: сарымсак ( sarïmsak ) ( dialectal ) , шуму ( šumu )
Southern Thai: please add this translation if you can
Spanish: ajo (es) m
Svan: ნიუ̂რა ( niûra )
Swahili: kitunguu saumu , somu , thumu
Swedish: vitlök (sv) c
Sylheti: ꠞꠃꠘ ( roun )
Tagalog: bawang
Tajik: сир (tg) ( sir ) , сирпиёз (tg) ( sirpiyoz )
Tamil: பூண்டு (ta) ( pūṇṭu )
Tatar: сарымсак (tt) ( sarımsaq )
Telugu: వెల్లుల్లి (te) ( vellulli ) , తెల్లగడ్డ (te) ( tellagaḍḍa ) , ఎల్లిగడ్డ ( elligaḍḍa ) , లశునము ( laśunamu )
Thai: กระเทียม (th) ( grà-tiiam )
Tibetan: སྒོག་པ ( sgog pa )
Turkish: sarımsak (tr)
Turkmen: sarymsak
Ukrainian: часни́к m ( časnýk ) , чосни́к m ( čosnýk ) ( rare )
Urdu: لَہْسَن m ( lahsan )
Uyghur: سامساق (ug) ( samsaq )
Uzbek: sarimsoq (uz)
Venetan: ajo (vec) m
Vietnamese: tỏi (vi)
Vilamovian: knöwłoch
Volapük: läl
Waigali: ṭüm
Welsh: garlleg (cy) m , craf m pl
White Hmong: qej
Xhosa: ivimbampunzi
Yakut: чочунаах ( cocunaaq )
Yiddish: קנאָבל ( knobl )
Yoron: 蒜 , 葫 ( ぴる, piru )
Yoruba: ayù
Zazaki: sir (diq) m
Zhuang: ho
Verb
garlic (third-person singular simple present garlics , present participle garlicking , simple past and past participle garlicked )
To flavour with garlic
1966 March, Thomas Pynchon , chapter 1, in The Crying of Lot 49 , New York, N.Y.: Bantam Books , published November 1976, →ISBN , page 2 :[ …] then through the sunned gathering of her marjoram and sweet basil from the herb garden, reading of book reviews in the latest Scientific American , into the layering of a lasagna, garlicking of a bread, tearing up of romaine leaves, eventually, oven on, into the mixing of the twilight's whisky sours against the arrival of her husband, Wendell (“Mucho) Maas from work, she wondered, wondered, shuffling back through a fat deckful of days which seemed (wouldn't she be first to admit it?) more or less identical, or all pointing the same way subtly like a conjurer's deck, any odd one readily clear to a trained eye.
Translations
See also
Further reading
Middle English
Noun
garlic
Alternative form of garlek