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English
Adjective
garlic'd (comparative more garlic'd, superlative most garlic'd)
- Alternative form of garlicked
1969, Mollie Hardwick, “‘O Attic shape, fair Attitude!’”, in Emma, Lady Hamilton, New York, N.Y., Chicago, Ill., San Francisco, Calif.: Holt, Rinehart and Winston, published 1970, →ISBN, page 40:There is an all-pervading smell of petrol and heavily garlic’d cooking, for these small families are still eating the minestra verde and maccaroni as prepared by Emma’s cook, Mariana.
1972, Patrick O’Brian, Post Captain, HarperCollinsPublishers, published 1998, →ISBN, page 146:In Jack’s opinion Stephen was little better than a slut: his papers, odd bits of dry, garlic’d bread, his razors and small-clothes lay on and about his private table in a miserable squalor; and from the appearance of the grizzled wig that was now acting as a tea-cosy for his milk-saucepan, it was clear that he had breakfasted on marmalade.
2002, Ted Nugent, Shemane Nugent, “I Kill It, I Grill It”, in Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Washington, D.C.: Regnery Publishing, Inc., →ISBN, page 2:At the Nugent tribal dinnertable we think of fastfood as a mallard or quail, garlic’d and buttered to perfection.