article on: <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> Wikipedia <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> (plural <span class="searchmatch">gelling</span> <span class="searchmatch">agents</span>) Any substance added to a food product to provide the texture of a <span class="searchmatch">gel</span>. Translations...
<span class="searchmatch">gelling</span> <span class="searchmatch">agents</span> plural of <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span>...
gelificare gelificante m or f (plural gelificanti) <span class="searchmatch">gelling</span> gelificante m (plural gelificanti) <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> gelificante m (plural gelificantes) <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span>...
E441 (food manufacture) gelatin when used as a <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span>...
E406 (food manufacture) agar when used as a stabiliser and <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span>...
E508 (food manufacture) potassium chloride when used as a <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> or seasoning...
E400 (food manufacture) alginic acid when used as a thickener, stabiliser, <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> and emulsifier...
E402 (food manufacture) potassium alginate when used as a thickener, stabiliser, <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> and emulsifier...
E401 (food manufacture) sodium alginate when used as a thickener, stabiliser, <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> and emulsifier...
E407 (food manufacture) carrageenan when used as a thickener, stabiliser, <span class="searchmatch">gelling</span> <span class="searchmatch">agent</span> and emulsifier...