gołąbki

gołąbki pl (plural only)

1. Alternative form of golabki
   • 1979, Maria Lemnis, Henryk Vitry [double pen name; Tadeusz Żakiej], Old Polish Traditions in the Kitchen and at the Table, Warsaw: Interpress Publishers, →ISBN, page 283:

     Instead of the stock, rye borsch (żur) may be used over the gołąbki.

   • 1979, Paul Wrobel, Our Way: Family, Parish, and Neighborhood in a Polish-American Community, Notre Dame, Ind., London: University of Notre Dame Press, →ISBN, page 48:

     The food is good and inexpensive, and includes daily specials like kiełbasa, pierogi, and gołąbki.

   • 1991, Joseph Alecks, quotee, Polish Digest, page 23, column 3:

     What would be a typical Polish meal? Around these parts Polish people say it is gołąbki, pierogi and kiełbasa.

   • 1993, Krzysztof Dydynski, Poland: A Travel Survival Kit, Lonely Planet Publications, →ISBN, page 201, column 1:

     Two blocks south of the Piccolo, the Cechowa at ul Jagiellońska 4 is a simple, inexpensive restaurant (closed on Sunday) which has a variety of typically Polish dishes including pierogi and gołąbki.

   • 1999, Ronald Grigor Suny, Michael D. Kennedy, editors, Intellectuals and the Articulation of the Nation, University of Michigan Press, →ISBN, page 165:

     The food was a mixture of city chicken, hot dogs, ravioli, and gołąbki (or holubtsi, depending on who was doing the talking).

• IPA^(key): /ɡɔˈwɔmp.ki/

• Audio:

  (file)

• Rhymes: -ɔmpki
• Syllabification: go‧łąb‧ki
• Homophone: Gołąbki

gołąbki m animal or m inan

1. nominative/accusative/vocative plural of gołąbek

gołąbki m pers

1. nominative/vocative plural of gołąbek