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gochugaru. In DICTIOUS you will not only get to know all the dictionary meanings for the word
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English
Etymology
Borrowed from Korean 고춧가루 (gochutgaru).
Noun
gochugaru (uncountable)
- A red pepper powder used in Korean cuisine.
2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in The New York Times:But the bright red Korean red pepper flakes, gochugaru, are without seeds and are only medium hot, so you can use a lot of them.
2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.