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Borrowed from Hungariangul(y)ás, short for gulyás hús(“beef or lamb soup made by herdsmen while pasturing”), from gulyás(“herdsman”) + hús(“meat”). First attested in English 1866.
(bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands (in Dutch), Amsterdam: Amsterdam University Press