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gribiche. In DICTIOUS you will not only get to know all the dictionary meanings for the word
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gribiche in singular and plural. Everything you need to know about the word
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English
Noun
gribiche (uncountable)
- A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
2008, Rick Moonen, Roy Finamore, Fish Without a Doubt: The Cook's Essential Companion, page 97:Spoon some gribiche onto each egg and around the plates.
2015 August 28, Susan M. Novick, “Restaurant Review: Lost & Found in Long Beach Has a Chef Who Goes for the Flavor Bomb”, in New York Times:Presiding over a modest open kitchen, Mr. Trolf, often in casual shirts and a chef’s apron, performs nightly (except Tuesdays), sharing recipes and stories with patrons as he drizzles a briny gribiche sauce on fennel-powdered sea scallops, or meticulously slices a dry-aged rib-eye steak.
French
Pronunciation
Adjective
gribiche (plural gribiches)
- (of a sauce) gribiche
Further reading