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Brunei Malay
Pronunciation
- IPA(key): /ɡulaj/
- Hyphenation: gu‧lai
Noun
gulai
- vegetable
- side dish in a rice-based meal
Synonyms
Indonesian
Etymology
From Malay gulai. Probably from Tamil குழை (kuḻai, “to become soft, well cooked”).
Pronunciation
Noun
gulai (uncountable)
- (cooking) gulai: a type of food containing rich, spicy and succulent curry-like sauce.
Derived terms
Further reading
Malay
Etymology
From Proto-Malayo-Polynesian *gulay (“vegetable”); reconstructed by Robert Blust (compare Tagalog gúlay (“vegetable”), Lampung Api gulay (“to make soup”)).[1]
Pronunciation
Noun
gulai (Jawi spelling ݢولاي, plural gulai-gulai, informal 1st possessive gulaiku, 2nd possessive gulaimu, 3rd possessive gulainya)
- (cooking) gulai: a type of food containing spicy and succulent curry-like sauce.
- (Brunei) vegetable
Derived terms
Affixed terms and other derivations
Regular affixed derivations:
Descendants
References
Further reading